Description

----- Take your budget further and get 5% off when you use the code WELWIKI5 on your booking through the link on WikiCamps. Enjoy your experience! ----- On this Tasmanian Gin Tour, you'll visit three hand-picked gin distilleries known for their outstanding handcrafted gin. Taste some world-class tipples and enjoy the opportunity to meet the makers and see what goes into creating the myriad varieties of this amazing spirit. Expect a day of great conversation, world-renowned scenery, a little Tasmanian history and delicious tastings, and a delicious seasonal lunch at a local winery (with wine tastings included for good measure). At every stop, you will have the chance to smell, touch and taste unique botanicals that make up the many varieties of gin. Learn how the pure air and water, along with Tasmania's diverse plant life, have created some truly unique flavours that are achieving global acclaim. The venues visited will vary depending on opening times and availability but can include a combination of Killara Distillery, Hellfire Bluff Distillery, and Spring Bay Distillery. Killara Distillery, located in Richmond, is owned and operated by Kristy Booth-Lark, who comes from a family of distillers. It's one of the only distilleries in the world owned and operated by a woman. The gin range includes the Triple Juniper, Apothecary, Barrel-aged Apothecary and a bush liqueur. Enjoy a collection of small-batch, handcrafted gins from Hellfire Bluff Distillery, which sits on the family potato farm. Varieties include a Barrel-Aged, Sloe, London Dry, Summer, and Piquant gin many of which are award-winning. The distillery overlooks Marion Bay and the rocky outcrop of Hellfire Bluff and makes use of the local pristine rainwater and the finest botanicals. Making your way to towards Cambridge, you'll find Spring Bay Distillery. Its spirits are sculpted by the environment, with gin options including a Classic and Pink, plus malt whiskies and vodka.