Description

----- Take your budget further and get 5% off when you use the code WELWIKI5 on your booking through the link on WikiCamps. Enjoy your experience! ----- This is the epitome of a shared dining experience, where you can join your friends for a delicious dinner, unlike anything you've had before. Your menu consists of a 1kg tomahawk cut of dry-aged beef prepared over a firepit over the course of 24hrs. It's accompanied by house-made bread, prawns, greens and crunchy potatoes and will easily feed four people (or two hungry people). The dining experience revolves entirely around fire, with the executive chef-led team preparing everything over the four-metre custom built fire-pit. While wine isn't included, it's hard to dine at an urban winery, without ordering at least a glass. The winery prides itself on artisan, small-batch, handmade wines. They source small parcels of high-quality grapes from across Australia, selecting fruit from where it grows best across the country. It's the first winery in Brisbane in near 160 years.